The Victorian Bakery




  • 5 Grain
  • Baguettes
  • Country Loaf
  • Oatmeal

Friday and Saturday

  • Brioche Loaves
  • California Bread
  • Sunflower Seed Bread

Summer specialties

  • Bavarian Pretzels
  • Foccacia
  • Parmesan Gruyere

Thanksgiving and Christmas

  • Brioche Buns


White Cake

Simple, fluffy and light. This white cake can be filled and finished to your specifications. You may choose cream cheese icing, pastry cream, lemon cream or chocolate custard as a filling.

Raspberry Chocolate Cake

Victorian Bakery's most popular cake. A rich, dark chocolate cake layered with locally-sourced homemade raspberry preserves, chocolate custard and raspberries; covered in chocolate ganache. Simply decadent.

German Chocolate Cake

Our moist chocolate cake filled and frosted with German chocolate icing made from homemade pastry cream, pecans and sweet coconut—a classic favorite.

Carrot Cake

Moist, fluffy, organic and fresh. Traditionally filled and finished with cream cheese icing.


Daily favorites

  • Chocolate Chip
  • Ginger
  • Peanut Butter
  • Oatmeal Raisin
  • Plus, pastry chef's choice.


  • Almond
  • Lavender
  • Pecan
  • Pistachio


  • Chocolate and Plain Croissants
  • Scones
  • Seasonal and Specialty Tarts—Thanksgiving and Christmas
    • Apple Nougatine Tart
    • Blueberry Streusel Tart
    • Pumpkin and Pecan Tarts

Our pastry chef does an amazing job—visit our dessert and pastry case to see what's new!